five star food
Our Executive Chef Jason Daniels brings his modern flair to regional American farm-to-table cuisine in Vintage Restaurant. Our menus change with the seasons to guarantee the freshest, most authentic flavors.
Vintage enjoys a home at the garden level of the historic Manor House at The Inn at Willow Grove. In addition to the Pub and main dining room, the restaurant features more intimate settings, including the Chef’s Table, the Sun Room, and The Hall.
Looking for a truly special culinary experience? Ask about our private Chef’s Tastings.
We’re serving our all-new Winter seasonal menus!
“Gourmet Tapas Wednesdays”
Sample the flavors of the season, with our all-new Fall Seasonal Menus available in bite-sized portions at just $5* a plate! NEW! Winter Gourmet Tapas Selections
Weekly “Three on Thursday” Chef’s Tastings
Three gourmet courses crafted by Chef Daniels for just $29.95* per person. The menu changes every week and is inspired by fresh, local produce. “Three on Thursday” Chef’s Tasting Menu 11.21.13
Dining for Donations ~ December 5th
We’re donating 10% of the evening’s net food & beverage sales and 100% of raffle ticket sales to The Montpelier Foundation! Join us for a gourmet dinner, cocktails or Pub fare and enter to win Sunday Brunch for 4 at $10 per entry (two-entry minimum)
The Holidays in Vintage Restaurant
‘Tis the season in Vintage Restaurant! Click here for more about our holiday celebrations, and reserve your table before we sell out!
Current Seasonal Menus
Vegetarian, vegan, gluten-free and allergen-free dishes are available upon request.
Standard Hours of Operation
Wednesday: Pub from 3:00pm, Dinner 5:30pm – 9:00pm
Thursday: Pub from 3:00pm, Dinner 5:30pm – 9:00pm
Friday: Lunch from 11:30am, Dinner 5:30pm – 10:00pm
Saturday: Lunch from 11:30am, Dinner 5:30pm – 10:00pm
Sunday: 11:00am – 2:30pm, pub till 7pm
* Not including tax, gratuity or beverages.